Chicken and Beef Macaroni Soup with Rainbow Veges

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200g Elbow Macaroni, boiled
olive oil
garlic, minced
onions, chopped
50g Beef, ground
50g Chicken, cubed 
2 pcs. Carrots, chopped
1 bunch of broccoli, chopped
25g Baguio beans, chopped
Fish sauce, Worcestershire Sauce and Soy sauce
Beef or chicken cube or powder 
salt and pepper
1/2 head of Cabbage, chopped

Do not drain the Macaroni in the pot. 
In a pan, saute garlic and onions in olive oil.
Add the beef and chicken pieces. Let cook.
Add the macaroni with the water.
Transfer in the pot and let boil.
Add the vegetables except cabbage.
Add flavorings as per personal taste: I added Fish sauce, 
Worcestershire Sauce and Soy sauce and chicken powder. 
Add salt, as needed and lots of ground pepper. Let boil.
Add the cabbage and cover with lid. 
Remove from fire and Serve Hot.




Location: Negros Occidental, Philippines

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