Crispy Red Radish and Cucumber in Yakult dressing

By GERLIE M. UY

Cucumber and Red Radish Crisps!
6 red radishes, sliced thinly
1 medium cucumber, sliced thinly
1 small white onion, sliced thinly
1 small head of lettuce

Dressings
3/4 to 1 Yakult (60 to 80ml)
3 Calamansi, juiced
1 T olive oil
salt and ground pepper

In a non-metal bowl, mix all first three ingredients. Chill.
For the dressing: in a glass with lid cover, put all last four ingredients and cover. Shake.
Drizzle dressing in the first bowl of vegetable.
In a serving platter, lay the lettuce bed.
Just before serving, add all of the vegetables. Serve lightly chilled and serve immediately.

Another look at the salad...

cucumber...

yakult

quick photo of the salad...

the salad on the side!!!

Comments

  1. Interesting recipe on food combination, Yakult contains probiotics strain whereas multiple strain is more beneficial...Thanks for sharing your recipe.

    ReplyDelete

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

Linabog nga Bisaya nga Manok